These are the most frequently used words in this book.
add
baking
beans
boil
bowl
bring
broth
brown
butter
cheese
chicken
chiles
chopped
cilantro
cloves
cook
cooked
corn
cover
cream
cup
cut
de
dish
dough
dried
eggs
finely
fish
flour
fresh
garlic
green
ground
heat
hot
ingredients
juice
large
lime
makes
meat
medium
mexican
mexico
minutes
mix
mixture
oil
olive
onion
oregano
oven
page
pan
peeled
pepper
pieces
place
plate
pork
pound
preferred
prepare
put
red
remaining
remove
reserve
rice
salad
salsa
salt
sauce
saucepan
seeds
serve
servings
shrimp
side
skillet
sliced
small
soup
stir
stirring
sugar
tablespoons
taste
teaspoon
tender
tomato
tomatoes
top
tortillas
transfer
variety
vegetable
water
white