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100 Great Curries [Paperback]

Keith Floyd
4.3 out of 5 stars  See all reviews (6 customer reviews)

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Book Description

Sep 2004
In Floyd's Great Curries, Keith Floyd brings us delicious curry recipes from around the world. There are creamy kormas and fragrant masalas from India, green and red curries from Thailand and spicy curries with real bite from China. There are recipes for chicken, lamb, beef, pork, fish and seafood as well as vegetarian alternatives. There are also recipes for rice and breads and chutneys. A spice chart explains the spices of the world and how to use them and each recipe comes with a heat guide from mild to seriously hot!
--This text refers to an alternate Paperback edition.


Product details

  • Paperback: 144 pages
  • Publisher: Cassell (Sep 2004)
  • Language: English
  • ISBN-10: 1844032752
  • ISBN-13: 978-1844032754
  • Product Dimensions: 24.1 x 23 x 1.1 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 453,578 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Keith Floyd was a highly acclaimed and influential chef whose groundbreaking television series not only changed the way cookery programmes were made, but introduced a nation to the joys of food. He made more than twenty series and authored over twenty-five books. In later years he lived quietly in France. He died on 14 September 2009.

Product Description

About the Author

Devoted to cooking and the good life, Keith Floyd has written 20 bestselling books and has presented 17 highly successful television series. Having set up and run several renowned restaurants, he is only too familiar with what people really like to eat. He is currently restoring a beautiful holiday farmhouse in Provence with his wife Tess. --This text refers to an alternate Paperback edition.

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Customer Reviews

4.3 out of 5 stars
4.3 out of 5 stars
Most Helpful Customer Reviews
18 of 18 people found the following review helpful
5.0 out of 5 stars Floyd's Great Curries - Fantastic! 7 Aug 2005
By A Customer
Format:Paperback
I was looking for an interesting curry cookbook with influences from accross the world and some fish recipes - this book hits the mark 100%. This book includes a lots of different types of curries all packed full of flavour, many of which have become regulars in our diet since we've had the book!
I would highly recommend this book! The only real warning I would give is that it does expect you to be reasonable cook in the first place, so maybe not ideal for beginners, but that aside it is fantastic! Highly recommend it.
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7 of 7 people found the following review helpful
5.0 out of 5 stars Top Book! 7 July 2007
Format:Paperback
Being a chef myself who specializes in Indian cuisine , this is a precise book for a good all-round venture to this wonderful world of curries.
There is just one thing missing though.... a step by step guide in MAKING the the actual pastes rather than relying on the convenience of bought products.
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2 of 2 people found the following review helpful
4.0 out of 5 stars Great book 25 Sep 2009
Format:Paperback
Recent events made me dig out this book again. Great resource, receipes work every time!
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