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100 Great Breads: The Original Bestseller Hardcover – 1 Jun 2011

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Product details

  • Hardcover: 144 pages
  • Publisher: Cassell (1 Jun. 2011)
  • Language: English
  • ISBN-10: 1844037002
  • ISBN-13: 978-1844037001
  • Product Dimensions: 23.7 x 1.6 x 24.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (197 customer reviews)
  • Amazon Bestsellers Rank: 73,507 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods, among others.

Product Description

Book Description

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads.

From the Author

I want this book to well-used and thumbed through. Having baked at some of the most lavish hotels of the world, it would be satisfying to know that the recipes in this book will find their way to your dining table. The recipes are easy to follow and taste delicious. Bread is essentially easy to make and I hope you enjoy making them as much as I have. The recipes in this book from the likes of Italy, France and above all Cyprus represent my travels through Europe on my quest to find good, hearty bread [with no additives]. My crusade is to put bread back where it belongs, in the centre of our tables with the likes of wine, cheese, pate and olives.....ENJOY! --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

4.0 out of 5 stars

Most Helpful Customer Reviews

294 of 304 people found the following review helpful By Jood TOP 1000 REVIEWER on 8 Dec. 2011
Format: Hardcover
Having watched Paul Hollywood on the Great Britsh Bake Off I couldn't wait to get my hands on this book as I've baked bread, for many years, and wanted to learn something from the man himself. I was really looking forward to some advice and tips from the Master Baker, along with some really adventurous bread recipes. I feel cheated. Firstly the title is not strictly true....100 Great Breads....I don't think so. As well as a recipe for "bread letters", which are varnished and used as decorative pieces, the book includes recipes for scones (3 types), 5 types of focaccia, various danish pastries, cheese biscuits and cheese straws, Oh - I almost forgot, the chapter of "Sweet Treats" which has 10 recipes for a variety of sweet delights ranging from apple pies to pancakes.

Most of the recipes for bread, i.e loaves of bread, use white flour; one or two have that dash of adventure with wholemeal or rye, but where's the spelt, the granary? Okay, so we have a short chapter on The History of Bread, but I can find no mention of different types of grain, or the milling of flour for bread baking. The chapter on Tools, Techniques and Tips is so brief as to wonder why he bothered; once again he doesn't even mention the types of flour available, which is astonishing given that this is a Bread Recipe book

No, I'm sorry, but when I want 100 great bread recipes, that is what I hope to get.
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14 of 14 people found the following review helpful By livedadream on 22 Jan. 2013
Format: Hardcover Verified Purchase
as with everyone else i also had to return the book to amazon.
the book was either rushed and never proof read or the person who wrote it is seriously dyslexic....
avoid at all costs until amazon either update their stock of until all the current copies are burnt at the stake.
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48 of 51 people found the following review helpful By joewb69 on 11 Jan. 2012
Format: Hardcover
I hoped to start out on a journey with Paul Hollywood, Master Baker? A journey that would Guide me through 100 great bread recipes. However, given how picky Mr Hollywood is about how people should follow his recipes accurately on 'Great British Bake Off', I have found the number of typos in this book (I purchased the kindle version) a bit slapdash and frankly disappointing.

I followed the advice in the book to try making the wheat sheaf first. This was a great activity with the children and kept us occupied for many hours. In fact I hadn't really banked on how long it would take to make all those pesky ears of corn? And the size of it! It just about fit in my oven but took a heck of a lot longer to cook and brown than the instructions in the book advised. I am an experienced home baker, but put this down to beginners errors.

Next up cheese scones, easy peasy you might think? Well, I was sceptical about using strong white flour but when the scones came out of the oven I thought I was onto a winning batch! They were the most perfect looking scones I have ever seen or baked before. Sadly though only one downside, the 30g of sugar in the recipe provided an unsavoury sweetness. I double checked the recipe but yes no salt was prescribed, only sugar. I scanned reviews to see if anyone had noticed this thinking it might be a typo but no, I could find nothing to indicate that the recipe was wrong.

Perhaps it was me being heavy handed I thought, again not wishing to believe that my Master Baker's recipes were less than perfect. And he didn't let me down on the basic white bread recipe. Chuck it all in a bowl, mix by hand, leave to rise and yes I managed at last to produce a successful loaf with a great rise and taste.
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20 of 21 people found the following review helpful By Amazon Customer on 26 Nov. 2011
Format: Hardcover
Too few photos and rather short description of methods used make this a rather disappointing book. I was looking forward to receiving this but it did not fulfil my expectations.

Paul Hollywood is an established baker and his book did not do him justice. It looked hastily written. Since when did mince pies, cheese straws and pancakes & cream count as bread?

There are many good books on this subject and you would do well to review these first.
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158 of 171 people found the following review helpful By Mrs. T. J. Burns on 4 Feb. 2006
Format: Paperback Verified Purchase
This book has so many great recipes in it the only problem you may have is "where do I start?".
If you are a complete novice though this question is answered for you as Paul recommends you try the wheatsheaf bread first.
I have a breadmaker and although I love the simplicity of it, my loaves were always dense and heavy. Now that I have tried a few of the recipes from this book I am embarrased that I ever served these poor efforts to my family! Since buying this book none of my bread creations have failed, everything comes out light looking 'shop bought'.
My biggest compliment was when my husband refused to believe that the bread we were eating was made and not shop bought, and my daughter ask me to make loaves everyday for lunch.
Everything in this book is easy to undertand with step by step instuctions to guarantee success, there are a lot of tasy sounding variations for your money too. Sweet and savoury breads from different cultures too including croissants, nan, pitta breads, danish pastries, scones, beer bread!
If you buy this book, my biggest tip would be - try the baguette recipe first, a great recipe for bread that practically makes itself and the best bit is NO KNEADING.
Get rid of your breadmaker, all these can be made with less than 20 minutes effort - you won't regret it! (p.S go and get some fresh yeast from the bakery dept in Tesco's)
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