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Paul Hollywood presents all the know-how you need to bake delicious and unusual breads.
I want this book to well-used and thumbed through. Having baked at some of the most lavish hotels of the world, it would be satisfying to know that the recipes in this book will find their way to your dining table. The recipes are easy to follow and taste delicious. Bread is essentially easy to make and I hope you enjoy making them as much as I have. The recipes in this book from the likes of Italy, France and above all Cyprus represent my travels through Europe on my quest to find good, hearty bread [with no additives]. My crusade is to put bread back where it belongs, in the centre of our tables with the likes of wine, cheese, pate and olives.....ENJOY! --This text refers to an out of print or unavailable edition of this title.See all Product Description
This is better than Paul Hollywood's 'Bread' book, which I started my bread making career with. That got me going from scratch, but this seems to have more foolproof recipes, for... Read morePublished 8 hours ago by star gazer
Birthday present for husband. Arrived promptly. Some good recipes. Looking forward to tasting them.Published 7 days ago by Mandy Burns
Do not buy this book. The amount of salt advised will make you ill. It made me ill. Hollywood should be ashamed of himself for allowing this to go to printPublished 1 month ago by archerboy
excellent book all round easy to follow and great ideas well done PaulPublished 2 months ago by Kindle Customer
The ingriedents aren't true measures. Very disappointed. Should have sent it back.Published 2 months ago by janet brooker
Love it - The baking craze continues and this book focusing on breads has some lovely recipes, tips and tricks from the master baker Mr Paul Hollywood. Read morePublished 2 months ago by Thorpiness
I bought this from "The Works" for a fiver (July 2015), assuming that the estimable Mr Hollywood would give me the lowdown on the great breads of the world (Rustic Italian,... Read morePublished 2 months ago by Richard Newbold
I have just bought the Kindle edition of this book.
As a keen bread maker I was hoping to find some excellent recipes. Read more