From the Inside Flap
1,000 Vegan Recipes Whether you are vegan (eating no meat, dairy, or other animal products) or are simply trying to add healthful variety to your daily meals, you know how tough it is to keep your home–cooked meals exciting and delicious. Eating well day–in and day–out requires inspiration and creativity in the kitchen. Now, respected vegan chef and cookbook author Robin Robertson presents 1,000 Vegan Recipesthe most comprehensive vegan cookbook everto help you meet that challenge and enjoy great food. Packed with recipes and ideas 1,000 Vegan Recipes is a perfect resource for every kitchen, vegan or nonvegan alike. For twenty–five years, Robin has been writing about and practicing the art of preparing delectable vegetarian and vegan fare. From working as a chef, traveling around the country and the world, and listening to what her fans everywhere say they want to eat, Robin has gathered and tested an unparalleled collection of delightful, flavorful vegan dishes that can accommodate any occasionfrom quick weeknight meals to more elaborate special events. This is the ideal kitchen companion for practicing vegans, vegetarians who want to consume less dairy, or lactose–intolerant cooks in search of fresh ideas. Special features help make the book eminently practical: if you′re in a rush, a "FAST" icon helps you identify recipes that you can prepare in under thirty minutes. You′ll also find nutrition guidance, cooking charts that show you how to build healthy, nutritious meals with a variety of protein sources beyond tofu and beans, plus more than twenty–five menus for perfect meal planning. With 1,000 Vegan Recipes you get: INTRIGUING SOUPS, SALADS, AND SIDES: Shiitake Mushroom Soup with Sake, Mango–Avocado Spring Rolls, Arugula and Apple Salad with Creamy Mustard Dressing, Caramelized Root Vegetables CLASSIC SANDWICHES, BURGERS, AND PIZZA: Teriyaki Tofu Wraps, Falafel Sandwiches, Grilled Portobello Burgers, Vegan Margherita Pizza, Beer–Marinated Seitan Fajitas SATISFYING PASTA AND NOODLE DISHES: Sicilian Penne with Tomatoes and Eggplant, Fettucine with Fresh Figs and Walnuts, Classic Tofu Lasagna, Pad Thai MAIN DISHES FROM AROUND THE WORLD: Cajun–Style Tofu, Moroccan–Spiced Chickpea and Sweet Potato Stew, Tempeh and Vegetable Stir–Fry, Seitan Pot Roast, Green Bean and Mushroom Stroganoff SCRUMPTIOUS BREADS AND PASTRIES: Lemon–Drenched Banana–Macadamia Bread, OrangeChocolate Chip Muffins, Caramelized Onion and Walnut Focaccia, Fennel–Scented Flax Crackers DELECTABLE COOKIES, CAKES, AND SWEET TREATS: Double Chocolate Brownies, Triple Coconut Cheezcake, Apple and Pear Cobbler, Cherry Vanilla Nice Cream Whether you′re new to the vegan lifestyle, or simply looking for kitchen inspiration, 1,000 Vegan Recipes is the perfect cookbook for a lifetime of delicious, nutritious vegan dining.
From the Back Cover
1,000VeganRecipes It′s like getting 5 cookbooks in 1! 80 Appetizers and Snacks 253 Salads, Sandwiches, and Soups 170 Main Dishes 46 Breads and Muffins 138 Cookies, Cakes, and Other Desserts And Much More! Praise for 1,000 Vegan Recipes "Robin Robertson has done something extraordinary. I am awed by the depth and breadth of her book, by her expertise and virtuosity, and by the sheer joy that is expressed in 1,000 Vegan Recipes. It′s not just vegans who will be inspired. Everyone who loves good food will benefit greatly from her outstanding work." John Robbins, author of Diet for a New America, The Food Revolution, and The New Good Life "1,000 Vegan Recipes is a wonderful resource, filled with recipes that are as delicious as they are healthful. I highly recommend it." Neal Barnard, M.D., President, Physician′s Committee for Responsible Medicine "1,000 Vegan Recipes is destined to become an essential and well–used cookbook for vegans and a valuable resource for cooks of every persuasion." Tal Ronnen, author of The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat "Robin Robertson′s reputation as a great vegan cookbook author reaches another level with 1,000 Vegan Recipes. It′s a wonderful reference for vegans and can be used by anyone who cooks and enjoys great–flavored food." Ken Bergeron, Vegan Certified Executive Chef,author of Professional Vegetarian Cooking
About the Author
Robin Robertson is a twenty–five–year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan– and vegetarian–focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.