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1,000 Vegan Recipes (1,000 Recipes) [Kindle Edition]

Robin Robertson
4.5 out of 5 stars  See all reviews (24 customer reviews)

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Book Description

Whether you're a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.

These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste!

1,000 Vegan Recipes:

  • Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less
  • Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
  • Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples
  • Presents vegan alternatives to restaurant favorites  with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas

1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also  ethically, environmentally responsible.

Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and She operates a vegan- and vegetarian-focused Web site ( and blogs regularly at

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Product Description

From the Inside Flap

1,000 Vegan Recipes Whether you are vegan (eating no meat, dairy, or other animal products) or are simply trying to add healthful variety to your daily meals, you know how tough it is to keep your home–cooked meals exciting and delicious. Eating well day–in and day–out requires inspiration and creativity in the kitchen. Now, respected vegan chef and cookbook author Robin Robertson presents 1,000 Vegan Recipes—the most comprehensive vegan cookbook ever—to help you meet that challenge and enjoy great food. Packed with recipes and ideas 1,000 Vegan Recipes is a perfect resource for every kitchen, vegan or nonvegan alike. For twenty–five years, Robin has been writing about and practicing the art of preparing delectable vegetarian and vegan fare. From working as a chef, traveling around the country and the world, and listening to what her fans everywhere say they want to eat, Robin has gathered and tested an unparalleled collection of delightful, flavorful vegan dishes that can accommodate any occasion—from quick weeknight meals to more elaborate special events. This is the ideal kitchen companion for practicing vegans, vegetarians who want to consume less dairy, or lactose–intolerant cooks in search of fresh ideas. Special features help make the book eminently practical: if you′re in a rush, a "FAST" icon helps you identify recipes that you can prepare in under thirty minutes. You′ll also find nutrition guidance, cooking charts that show you how to build healthy, nutritious meals with a variety of protein sources beyond tofu and beans, plus more than twenty–five menus for perfect meal planning. With 1,000 Vegan Recipes you get: INTRIGUING SOUPS, SALADS, AND SIDES: Shiitake Mushroom Soup with Sake, Mango–Avocado Spring Rolls, Arugula and Apple Salad with Creamy Mustard Dressing, Caramelized Root Vegetables CLASSIC SANDWICHES, BURGERS, AND PIZZA: Teriyaki Tofu Wraps, Falafel Sandwiches, Grilled Portobello Burgers, Vegan Margherita Pizza, Beer–Marinated Seitan Fajitas SATISFYING PASTA AND NOODLE DISHES: Sicilian Penne with Tomatoes and Eggplant, Fettucine with Fresh Figs and Walnuts, Classic Tofu Lasagna, Pad Thai MAIN DISHES FROM AROUND THE WORLD: Cajun–Style Tofu, Moroccan–Spiced Chickpea and Sweet Potato Stew, Tempeh and Vegetable Stir–Fry, Seitan Pot Roast, Green Bean and Mushroom Stroganoff SCRUMPTIOUS BREADS AND PASTRIES: Lemon–Drenched Banana–Macadamia Bread, Orange–Chocolate Chip Muffins, Caramelized Onion and Walnut Focaccia, Fennel–Scented Flax Crackers DELECTABLE COOKIES, CAKES, AND SWEET TREATS: Double Chocolate Brownies, Triple Coconut Cheezcake, Apple and Pear Cobbler, Cherry Vanilla Nice Cream Whether you′re new to the vegan lifestyle, or simply looking for kitchen inspiration, 1,000 Vegan Recipes is the perfect cookbook for a lifetime of delicious, nutritious vegan dining.

From the Back Cover

1,000VeganRecipes It′s like getting 5 cookbooks in 1! 80 Appetizers and Snacks 253 Salads, Sandwiches, and Soups 170 Main Dishes 46 Breads and Muffins 138 Cookies, Cakes, and Other Desserts And Much More! Praise for 1,000 Vegan Recipes "Robin Robertson has done something extraordinary. I am awed by the depth and breadth of her book, by her expertise and virtuosity, and by the sheer joy that is expressed in 1,000 Vegan Recipes. It′s not just vegans who will be inspired. Everyone who loves good food will benefit greatly from her outstanding work." —John Robbins, author of Diet for a New America, The Food Revolution, and The New Good Life "1,000 Vegan Recipes is a wonderful resource, filled with recipes that are as delicious as they are healthful. I highly recommend it." —Neal Barnard, M.D., President, Physician′s Committee for Responsible Medicine "1,000 Vegan Recipes is destined to become an essential and well–used cookbook for vegans and a valuable resource for cooks of every persuasion." —Tal Ronnen, author of The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat "Robin Robertson′s reputation as a great vegan cookbook author reaches another level with 1,000 Vegan Recipes. It′s a wonderful reference for vegans and can be used by anyone who cooks and enjoys great–flavored food." —Ken Bergeron, Vegan Certified Executive Chef,author of Professional Vegetarian Cooking

Product details

  • Format: Kindle Edition
  • File Size: 1908 KB
  • Print Length: 640 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (23 May 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00BS03QX4
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Not Enabled
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Bestsellers Rank: #402,657 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Culinary Bible! 18 April 2012
Format:Hardcover|Verified Purchase
Robin Robertson is a kind of US vegan Delia. I already have and love her 'Vegan on the Cheap' and both these books are two of my favourites. They are fantastic for new as well as more experienced cooks. '1000 Vegan Recipes' is very basic in appearance and not at all celebrity chef/coffee-table - no photos or illustrations and a pretty boring lay-out - but it is one of those books you will use time and again. The recipes really work. Whether you are vegan, veggie or an omnivore, I defy you not to find lots of inspiring and tasty recipes in here. It's particularly good for when you have something that needs using up like a cauli - the index makes it easy to find recipes using a particular ingredient. It also has lots of useful nutritional and other information as well as every type of recipe for every type of occasion. Don't be put-off by some of the US terms and measurements. A quick Google will sort out the former, buying a cheap set of measuring cups and spoons will sort the latter. Most of the recipes use easily-available ingredients - for the few that use vegan specialities, try a good supermarket or health food shop to find UK equivalents.

Re the criticism of 'vegetable stock' from one reviewer - just use a bouillon powder like Marigold red or purple tub - or other stock cube/paste that is vegan. There are plenty around and it's a shortcut. If you are around a lot and want to make your own vegetable stock, fine, but it's not compulsory!
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13 of 13 people found the following review helpful
5.0 out of 5 stars Excellent!!! 24 Jan. 2010
Bought this book for a friend for Christmas and she loves it!!She said what she likes the most about it is that the ingredients are all natural no substitutes as you would find a lot in vegan/vegetarian books.Just buy it and you won't regret it!
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9 of 9 people found the following review helpful
5.0 out of 5 stars Very good vegan cookbook 9 April 2010
By Mrs M
Format:Hardcover|Verified Purchase
I own a lot of vegan recipe books but I'm always on the lookout for new ideas. I was not disappointed by this book. Despite owning at least 10 other specifically vegan cookbooks this one has loads of recipes you won't find anywhere else. I also really like the number of variations on a single recipe - such as several different types of chili - which helps avoid boredom but also allows you to make your own adaptations to recipes the more experienced you get. There are lots of really interesting looking baking and dessert options too that I shall be trying. I wasn't convinced I would like this book but first impressions are excellent! I'd recommend even as a 'one-off' vegan reference book as it contains so many recipes you may not need to look elsewhere.
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15 of 16 people found the following review helpful
5.0 out of 5 stars Great book 22 Dec. 2009
I have several vegan cookery books but wanted a big one that 'covers everything' so ordered this. I have to say, it's really good. There are loads of recipes and for people like me that don't always have a lot of time, the quick cook recipes are specially marked. The ones I have tried so far have turned out very well. If you remove the dust jacket, it looks like a very posh book underneath! The only slight difficulty I have is that because it is american, everything is in cup sizes, which is not too bad as I have some cups but I always find it slightly offputting when I am measuring out. However, if you only want to buy one vegan cookbook this is the one I would recommend.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Brilliant book! 12 Feb. 2011
By Karen
This has to be the best vegan cookbook that I have, and I have several. Every recipe I have made so far has been incredible and is really impressing the meateater in my life to the point that he has almost cut out meat altogether. There are great recipes for different breads and muffins as well as how to make your own vegan pasta plus hundreds of different ideas for quick and easy dinners, plus more extravagent dishes and desserts. I am using this book all the time at the moment and it has really livened up my cooking and my imagination. I highly recommend it to anyone that wants to eat healthy, tasty food based on plants. The recipes also do not contain many so called vegan speciality ingredients that sometimes cannot be found in different countries, there are a couple of cheesecake recipes that need vegan cream cheese, which I cannot buy where I live, but other than that all the ingredients are everyday ones that are cheap and easy to find in the health food store/supermarket.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Brilliant 20 Oct. 2011
By Em
To call this a recipe book doesn't do it justice. There is just enough food science to help a newly converted vegan interpret vegetarian and carnivorous recipes into vegan recipes. The author has included information on alternatives to animal products, some of which I had never heard of, and explains how to use them. All of the recipes are varied and I cannot agree with the review that says they all are based on broth. I have had the book for just over one month and have done at least 20 of the recipes, plus I have used my new-found knowledge to adapt many other recipes. I have tried most out on carnivores and all except the zucchini and butterbean bisque went down a storm. The book is well laid out so it is easy to find suitable recipes based on what you have in your cupboard and the instructions are easy to follow despite being American measurements.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Flawless! 19 April 2013
Format:Hardcover|Verified Purchase
I'm kind of new to veganism (vegan for almost 3 months) and I was getting tired of cooking all the same things and it gets annoying to be consulting on the internet recipes over and over again and I knew that to learn betterI needed a book, something physical I could check on. So I purchased this book and so far I couldn't be happier. I've tried a few recipes and all of them are AMAZING. I specially recommend the Creamy Tomato Soup (p. 170) and Black Beans with Wild Rice (p. 255). This is one of the best items I've ever purchased. Very happy with it. Specially because it's a no-brainer too. You don't have to have a lot of gadgets in your kitchen to do the recipes. Just the usual: a set of pans, food processor, blender, a set of knives and you're good to do. You don't need to be a star chef to cook these dishes! :)
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Most Recent Customer Reviews
5.0 out of 5 stars Five Stars
Published 1 month ago by Jelena Grgas
5.0 out of 5 stars My favourite vegan cookbook
This is the vegan cookery book I use the most. It has an amazing variety of recipes that are easy to follow and have lovely results. Read more
Published 5 months ago by Gruffalo's Child
5.0 out of 5 stars Five Stars
useful book, great for different type of meals
Published 5 months ago by PAVLA CHMELICKA
4.0 out of 5 stars Really really useful book!
I am trying to transition from a vegetarian to a vegan diet. My husband is neither however we have managed to make many recipes which he has loved and many are adaptable that he... Read more
Published 21 months ago by L. J. Afif
5.0 out of 5 stars Brilliant!
This book is crammed full of recipes which is especially important to someone recently converted to veganism. Read more
Published 22 months ago by nicolette wasling
5.0 out of 5 stars Fab
What a great book. Its recipies are all in American measures so make sure you own a measuring Cups set. Read more
Published 23 months ago by Miss R Burthom
5.0 out of 5 stars comprehensive.
This book has it all. Although other vegan cookery books have tempting pictures, this one really covers every recipe you will ever want. Well worth the money.
Published on 11 April 2013 by poppy
3.0 out of 5 stars Lots of recipes
Obviously there are lots of recipes in this book but this is essentially your 'meat and two veg' option (forgive the pun!). Read more
Published on 16 Mar. 2013 by Di Di
2.0 out of 5 stars I find pictures very important
This book doesn't have a single picture! I hate recipes books without pictures. The picture itself helps me understand better the recipe and the assembly of the dish altogether.
Published on 5 Mar. 2013 by L. Blair
5.0 out of 5 stars great book.
I am a new vegan so wanted lots of easy recipes to try out and this book has them. There is such a range of recipes that even experienced vegans will not be disappointed. Read more
Published on 12 Nov. 2012 by adele redfern
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