- Hardcover: 656 pages
- Publisher: John Wiley & Sons (1 Sep 2000)
- Language English
- ISBN-10: 0028623371
- ISBN-13: 978-0028623375
- Product Dimensions: 24.1 x 20 x 4.7 cm
- Amazon Bestsellers Rank: 849,371 in Books (See Top 100 in Books)
- See Complete Table of Contents
1,000 Jewish Recipes (1,000 Recipes)
and over 900,000 other books are available for Amazon Kindle .
Learn more
| |||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details. |
Product details |
More About the Author
Product Description
Product Description
A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes:
∗ Instructions for maintaining a kosher kitchen
∗ Information on the delicious culinary heritage of Jewish cultures
∗ Tempting and easy–to–follow recipes such as Three–Cheese Knishes and Old–Fashioned Roast Chicken.
∗ Instructions for maintaining a kosher kitchen
∗ Information on the delicious culinary heritage of Jewish cultures
∗ Tempting and easy–to–follow recipes such as Three–Cheese Knishes and Old–Fashioned Roast Chicken.
From the Inside Flap
1,000 Jewish Recipes Are you cooking for the Jewish holidays and don't know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award–winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy–to–follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at–a–glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old–Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches! You'll find:
- Six varieties of Passover haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana Haroset
- Sixteen varieties of latkes from Classic Potato Latkes to Cajun Corn Latkes
- Six varieties of hummus from Jerusalem Hummus to Country–Style Hummus to Spicy Tomato Hummus
- Thirteen varieties of challah from Holiday Honey Challah to Onion–Sesame Braid
- and much more!
Inside This Book
(Learn More)
First Sentence
The springtime festival of Passover takes place in late March or in April and lasts for eight days. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The springtime festival of Passover takes place in late March or in April and lasts for eight days. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items. |
Customer Reviews
|
There are no customer reviews yet on Amazon U.K.
|
||||||||||||||||||||
|
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (11 customer reviews)
21 of 22 people found the following review helpful:
5.0 out of 5 stars
Winner of the 2000 National Jewish Book Award, 8 Mar 2001
By Larry Mark "editor of MyJewishBooks.com" - Published on Amazon.com
This review is from: 1, 000 Jewish Recipes (1,000 Recipes) (Hardcover)
Winner of the National Jewish Book Award 2000 (awarded March 2001). Ms Levy is a syndicated columnist with the LA Times and an experienced cookbook author. Her book contains new and classic Jewish recipes for life and nearly every holiday and Shabbat. It also includes 23 sample menus. Each recipe is tagged with either a (P)areve, (M)eat, or (D)airy tag. Chapters include those for Passover, Shavuot, the High Holidays, Sukkot, Hanukkah, Purim, Shabbat, and Appetizers, Salads, Soups, Dairy Specialties, Fish, Poultry, Meats, Vegetarian and Pareve Main Courses, Veg. Side Dishes, Noodle and Pasta dishes, Rice and Grain dishes, Breads, Desserts, and a section of basics, including flavorings, sauces, and 10 different types of stocks. Recipes among the 1,000 that I found most interesting including Persian Pear and Banana Haroset for Pesach; Farefl Stuffing with leeks and Carrots; Passover Turkey Schnitzel (incorrectly tagged as Pareve; it is meat); Onion Matza Brei; Spinach and Cottage Cheese Noodle Kugel; Macaroni and Cheese Kugel; Beet Salad with Apples and OJ; Gefilte Fish; Sea Bass with Saffron and Tomato Sauce; Turkey Tzimmes with Sweet Potatoes; Adi Levy's Kibbutz Honey Chicken (you partially roast it, then glaze it with soy and honey); a Meingue Topping; Sephardic Spinach Cakes; Queen Esther's Salad (lettuce, nuts and seeds to eat in the palace); Haman's Fingers; Alsatian Jewish Sauerkraut with Meat; Alsatian Kugelhopf cake; Mock Chopped Liver (one with cashews, one with lentils); Spicy Moroccan Fish Stew; Chicken with Olives; a Friday night Chicken with Cumin Tumeric and Pepper; two dafinas and eight cholents; Miami Style Sweet Potato Puree; at least six chopped liver recipes, 7 hummus, 7 knish, 6 matzo ball (one which is matzo and cholesterol free), 13 challah, 8 bagel, 4 pita, one dozen blintzes, and 5 potato salad recipes; and one for Egyptian Jewish Okra Salad. Now you can see why it won the award.
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Comprehensive and contemporary, 8 Mar 2002
By A Customer - Published on Amazon.com
This review is from: 1, 000 Jewish Recipes (1,000 Recipes) (Hardcover)
A very comprehensive and contemporary cookbook featuring traditional kosher cuisine and new classics. Includes all types of kosher cuisine (Sephardic, Ashkenazic, European, etc.). An excellent all around cookbook to have--our family cookbook "bible". I am not generally too fond of her cake recipes, but the "My Favorite Cheesecake" is fabulous! A must for the modern kosher cook!
30 of 37 people found the following review helpful:
5.0 out of 5 stars
The Only Jewish Cookbook You'll Ever Need, 28 Sep 2000
By "baan52" - Published on Amazon.com
This review is from: 1, 000 Jewish Recipes (1,000 Recipes) (Hardcover)
Being the owner of over 100 cookbooks, it is rare when I find one that piques my interest as well as my palate. Faye Levy has done it again with this new addition to her stable of Kosher cookbooks. If you are looking for that "special" recipe that reminds you of the one that momma used to make or looking to try something to satisfy a more modern taste, chances are that you will find it here.
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
